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Otak-Otak

Otak-otak is a spiced fish paste wrapped in banana leaf, grilled over charcoal or steamed. It's a proud part of Malay and Peranakan culinary heritage, most famously in Johor and Terengganu, Malaysia.

Including

Fish (Mackerel) // Coconut Milk // Egg // Chili // Kaffir Lime Leaf // Lemongrass // Shallots

Taste Like

Savoury // Mildly Spicy // Creamy

Nutrition

High Protein // Low Carbs // Moderate Fat